In Serbian, the word “So” means salt. Throughout history, salt has been far more than a seasoning. It was a currency, a measure of value, the foundation of everything that has flavor. Its presence is quiet, but its absence is felt immediately. Restaurant So / Salt follows the same logic. Flavor is built through precision; space demands weight and presence. Everything that remains must be impeccable. Like salt in a dish, its strength is invisible while it is there, yet impossible to ignore when it is missing. The name So / Salt is not decoration. The name is a decision and a stance. Fundamental. Essential. Irreplaceable.