Menu

Slices of smoked salmon, scrambled eggs with broccoli, ricotta and lime spread, crispy tortilla, sweet potato fries, mixed seasonal salad

Sauté of three types of onions enriched with white wine and demi-glace, rehydrated wild mushrooms, Parmigiano Reggiano, arugula, bacon

Marinated salmon, crispy tortilla, sun-dried tomatoes, carrot, leek, cheddar cheese, smoked cheese, sweet potato fries, mixed seasonal salad, dressing

Slow-roasted pork shoulder, crispy tortilla, purple onion, seasonal mushrooms, cheddar cheese, smo-ked cheese, fries, mixed seasonal salad, dressing

Iberico ham, pepper-crusted salami, kulen, a selection of carefully chosen cheeses, nuts, grapes, fritters

Minced beef tenderloin with 18 kinds of spices, crispy toast, butter

Sliced beef steak, green peppercorn and Philadelphia cheese mousse, toasted sesame, marinated edamame, crispy onions

White fish consommé, white wine, rice, shellfish

Beef consommé, vegetables, beef shank, homemade dumplings

„SO” roll,
Philadelphia roll,
Beef roll,
Chicken roll

Nori seaweed, rice, breaded prawns, salmon, avocado, wasabi, mayonnaise, teriyaki sauce, caviar, crunchy onion

Nori seaweed, rice, marinated beef steak, arugula, seasonal truffle, Philadelphia cheese, Parmigiano Reggiano, panko breadcrumbs, mustard seeds, aioli truffle

Nori seaweed, rice, crispy fried chicken, Philadelphia cheese, avocado, pistachio, kataifi, dressing

Nori seaweed, rice, avocado, salmon, Philadelphia cheese, salmon caviar

Pulled veal, pancetta, red onion, cabbage, smoked cheese, ajvar, feta cheese, fried onions, dressing

Sliced steak, truffle aioli, pickles, red onion, smoked cheese, toasted sesame, corn, dressing

Fried shrimp, avocado dip, red onion, leek, almond flakes, arugula, Parmesan, sweet chilli dressing

Paccheri pasta, velouté cream sauce, white wine, truffle aroma, Parmigiano Reggiano

Paccheri pasta, creamy Parmesan and oregano sauce, crispy onions

Paccheri pasta, Cream sauce of Gorgonzola and cream, toasted pistachios, Parmigiano Reggiano

Beef tenderloin slices marinated in whiskey, rosemary, orange and dried figs, finished with clarified butter, served with conchiglioni filled with spinach, smoked cheese and truffle aroma

Sous-vide beef tenderloin in an aromatic salt crust, served with sautéed chanterelles and Gorgonzola, grilled porcini and potato cream

Beef steak, chicken and prawn skewers, aromatic edamame, noodles with shiitake mushrooms and teriyaki sauce

Slow-roasted veal brisket, porcini duxelles, sautéed cabbage and leek, sweet potato purée, gravy sauce

Slow-roasted veal (12 h), caramelized cabbage, pumpkin purée, Gorgonzola cream, veal jus

Marinated crab meat with vinegar, garlic, rosemary, and chili flakes, conchiglioni with pancetta and mozzarella

Zander fillet in a creamy prawn, caper and brandy sauce, Swiss chard with caramelised porcini mushrooms, creamy purée with Tobiko caviar

Butter-roasted salmon, squid ink purée, Swiss chard with chickpeas, white wine & turmeric cream, salmon roe

Salmon fillet marinated in vinegar, soy, beans, and truffle, spicy noodles in tomato sauce

Squid filled with crab meat and smoked cheese, vegetable risotto, oyster sauce

Gratinated lobster, shellfish bisque with white wine, tomatoes and rosemary, rice noodles with truffle and mustard

Arugula, cherry tomatoes, Parmesan, olives, capers, dressing

Mixed salad, cherry tomatoes, carrot, corn, olives, dressing

Red onion, bell pepper, tomato, cucumber, Travnik cheese

Mascarpone cheese cream, aromatic ladyfingers, caramel and coffee sauce

Mascarpone cheese and Nutella mousse, white chocolate and cinnamon sauce, vanilla ice cream

Crispy kataifi pastry, coconut cream, white chocolate glaze, strawberry purée

Warm milk chocolate, white chocolate sauce, vanilla ice cream, toasted hazelnut