Menu

Slices of smoked salmon, scrambled eggs with broccoli, ricotta and lime spread, crispy tortilla, sweet potato fries, mixed seasonal salad

Sauté of three types of onions enriched with white wine and demi-glace, rehydrated wild mushrooms, Parmigiano Reggiano, arugula, bacon

Herzegovinian prosciutto, smoked corn grits infused with thyme, homemade kajmak and truffle cream, marinated porcini mushrooms, sweet potato fries, dried figs

Slow-roasted pork shoulder, crispy tortilla, purple onion, seasonal mushrooms, cheddar cheese, smo-ked cheese, fries, mixed seasonal salad, dressing

Iberico ham, pepper-crusted salami, kulen, a selection of carefully chosen cheeses, nuts, grapes, fritters

Minced beef tenderloin with 18 kinds of spices, crispy toast, butter

Crispy aromatic pastry, avocado and citrus dip, slices of smoked salmon, toasted sesame, mixed seasonal salads

Marinated fish meat, yuzu ponzu marinade, avocado dip, toasted sesame, tobiko caviar, arugula

Nori seaweed, rice, breaded prawns, salmon, avocado, wasabi, mayonnaise, teriyaki sauce, caviar, crunchy onion

Nori seaweed, rice, avocado, salmon, Philadelphia cheese, salmon caviar

Nori seaweed, rice, tuna, cucumber, Philadelphia cheese, dressing, Togarashi

Nori seaweed, rice, breaded prawns, avocado, black sesame, dressing

Pulled veal, pancetta, red onion, cabbage, smoked cheese, ajvar, feta cheese, fried onions, dressing

Sliced steak, truffle aioli, pickles, red onion, smoked cheese, toasted sesame, corn, dressing

Fried shrimp, avocado dip, red onion, leek, almond flakes, arugula, Parmesan, sweet chilli dressing

Paccheri pasta, velouté cream sauce, white wine, truffle aroma, Parmigiano Reggiano

Paccheri pasta, Crab bisque, strained tomatoes, lime aroma, Parmigiano Reggiano

Paccheri pasta, Cream sauce of Gorgonzola and cream, toasted pistachios, Parmigiano Reggiano

Beef tenderloin slices marinated in whiskey, rosemary, orange and dried figs, finished with clarified butter, served with conchiglioni filled with spinach, smoked cheese and truffle aroma

Sous-vide beef tenderloin in an aromatic salt crust, served with sautéed chanterelles and Gorgonzola, grilled porcini and potato cream

Pressed beef muscle served with truffle-infused creamy mash, red wine reduction, Parmigiano Reggiano mousse and aromatic gremolata

Slow-roasted veal brisket, porcini duxelles, sautéed cabbage and leek, sweet potato purée, gravy sauce

Marinated crab meat with vinegar, garlic, rosemary, and chili flakes, conchiglioni with pancetta and mozzarella

Confit octopus tentacles, fennel and tomato bisque, Carnaroli rice, ricotta and mascarpone cream, crispy pancetta

Squid filled with crab meat and smoked cheese, vegetable risotto, oyster sauce

Salmon fillet marinated in vinegar, soy, beans, and truffle, spicy noodles in tomato sauce

Beetroot, baby spinach, lamb’s lettuce, walnuts, pine nuts, dressing

Arugula, cherry tomatoes, Parmesan, olives, capers, dressing

Mixed salad, cherry tomatoes, carrot, corn, olives, dressing

Mascarpone cheese cream, aromatic ladyfingers, caramel and coffee sauce

Mascarpone cheese and Nutella mousse, white chocolate and cinnamon sauce, vanilla ice cream

Crispy puff pastry, vanilla cream, strawberry sauce with bourbon cherries, seasonal fruit

Warm milk chocolate, white chocolate sauce, vanilla ice cream, toasted hazelnut